Recipe of the Day: Crustless Cottage Cheese Quiche

Recipe from Hy-Vee Cookbook

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All you need:
1 package frozen chopped spinach, cooked & drained until very dry
1 medium onion, minced
6 eggs (beaten)
1 tsp salt
6 tbsp flour
2 pounds small-curd cottage cheese
1/2 c. butter or margarine, melted
12 ounces grated Cheddar cheese

All you do:

1. Mix spinach and onion together. Set aside.
2. Combine eggs, flour and salt. Mix.
3. To egg mixture, add cottage cheese, butter and Cheddar cheese. Mix well. Add to spinach/onion mixture.
4. Place in deep 9-inch pie plate.
5. No crust is needed. Recipe forms its own crust.
6. Bake at 350 degrees for 1 hour or more. Quiche is done when knife inserted in center comes out clean.

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